Black Walnut Tree
Are you interested in walnuts? Are you looking for the benefits that rich, dark Black Walnuts have to offer? Well, look no further, because we are dedicated to providing you with the best sources of information that can be found on Black Walnut Trees.
Black Walnut is a valuable commodity, yet good information on it is scarce.
So, we created this website to help you find your way to all things dark and delicious! Black Walnuts are a species of tree found in the eastern parts of the United States.
It is a large tree that can grow up towards 30 to 40 meters.
This type of tree, formally known as Juglans nigra L.
, is the type of tree that requires much sunlight to grow.
The fruit of the Black Walnut, which ripens in the autumn, contains a brownish-green shell, with a dark brown inner nut.
The removal of the nut can be a difficult process, since the shell is made up of a thick husk that exudes a strong smelling juice.
This juice leaves a stain upon anything that it touches.
Due to this, the nuts are harvested when they are still green or as yet unripe.
This is also the best time to eat them as well, since the strong taste has not yet fully developed.
Black Walnuts are most often used for cooking in pies, breads, cakes, cookies, brownies or other dishes.
They are only used when the recipe calls for a strong, bitter taste for the dish.
As well, many people proclaim Black Walnut as an effective alternative medicine with anti-fungal, anti-parasitic, and anti-septic properties.
We advise checking with the appropriate authorities before trying these medicines.
Black Walnut is a valuable commodity, yet good information on it is scarce.
So, we created this website to help you find your way to all things dark and delicious! Black Walnuts are a species of tree found in the eastern parts of the United States.
It is a large tree that can grow up towards 30 to 40 meters.
This type of tree, formally known as Juglans nigra L.
, is the type of tree that requires much sunlight to grow.
The fruit of the Black Walnut, which ripens in the autumn, contains a brownish-green shell, with a dark brown inner nut.
The removal of the nut can be a difficult process, since the shell is made up of a thick husk that exudes a strong smelling juice.
This juice leaves a stain upon anything that it touches.
Due to this, the nuts are harvested when they are still green or as yet unripe.
This is also the best time to eat them as well, since the strong taste has not yet fully developed.
Black Walnuts are most often used for cooking in pies, breads, cakes, cookies, brownies or other dishes.
They are only used when the recipe calls for a strong, bitter taste for the dish.
As well, many people proclaim Black Walnut as an effective alternative medicine with anti-fungal, anti-parasitic, and anti-septic properties.
We advise checking with the appropriate authorities before trying these medicines.