Facts about Coconut oil and Alzheimer's Disease Coconut oil is usually high saturated and in its ordinary unrefined form, it has got a shelf life of not less than two years.
It's normally not prone to oxidation unlike unsaturated oils.
The study from European Journal of the Internal Medicine suggested that the Parkinson's disease, Alzheimer's as well as amyotrophic lateral sclerosis all are associated with mitochondrial dysfunction.
A study that was published in the year 2010 used the coconut oil to demonstrate that diets enriched in saturated fatty acids of the coconut oil offered quite strong benefits for the safety against the oxidative stress in the heart mitochondria.
Much research is also being carried out on the merits of high HDL cholesterol levels alongside the study mentioned above in a direct relation to Alzheimer's disease.
A study that appeared in the American Journal of the Cardiology in the month of February 2011 demonstrated that the higher HDL cholesterol levels in men, the longer they tend to live and also the more likely they would reach at least the age of 85.
Diets with adequate amounts of the saturated fat is definitely essential to keep HDL at optimal levels.
Individuals with deficiencies and also suffer from the neurological disorders should consider diets that are high in saturated fats, in stark difference to the mainstream dietary pieces of advice for low fat diets which may cause these late-in-life illnesses.
Another prime advantage of the saturated fat of the coconut oil is that it has got the ability to provide your brain with an alternative source of the energy in ketones.
Ketones are usually high energy fuels which nourish the brain.
Your body can produce ketones from the stored fat when fasting or else in starvation, but they can as well be produced just by converting the medium chain fatty acids into certain foods.
The coconut oil is one of the nature's sources of these particular medium chain triglycerides (MCTs).
According to a study that was done in the year 2004, MCTs were taken from the coconut oil and then ware put into a drink which was given to a patient suffering from Alzheimer's disease whereas a control group simply took a placebo.
They then observed significant increases in the levels of ketone body beta- hydroxybutyrate within a period of 90 minutes.
After that, cognitive tests were administered.
It was observed that higher values of ketone were associated also with a greater improvement with MCTs treatment when compared to placebo treatment.
Coconut oil's use has become more accepted and also widespread all over the world.
The most widely and also recently published report was from Dr.
Mary Newport.
The husband of Dr.
Newport had been diagnosed with the early onset Alzheimer's disease and was watching him quickly deteriorate.
After having used drugs which reduced the effects of Alzheimer's disease, she eventually looked into various drug trials and finally found one that was based on MCTs which not only slowed down Alzheimer's disease's progression but also offered improvement.
Being unable to get him into one of these drug trials, she started to give him the virgin coconut oil and definitely saw an incredible improvement in her husband's condition.
She concluded that coconut oil therefore reduces the chances of acquiring Alzheimer's disease.