Alternative Use of a Wine Refrigerator
- Hard cheeses such as Parmesan and Asiago and washed rind cheeses such as Gruyère and Limburger can be stored in the warmer temperatures of a wine refrigerator. The ideal temperature setting is between 40 and 45 degrees Fahrenheit for hard cheeses, and 45 to 50 degrees Fahrenheit for washed rind cheeses. Store all cheeses in airtight packaging to prevent them from absorbing other flavors in the refrigerator.
- While many people feel that cakes and pastries taste better when they are served at room temperature, it is best to store them at a temperature of 41 degrees Fahrenheit to prevent spoilage of the eggs and dairy products used to make them. Most wine refrigerators offer a temperature range of 40 to 65 degrees Fahrenheit, which makes it a suitable place for storing cakes and other baked goods. Place them in an airtight container or wrap tightly with plastic wrap before placing them in the refrigerator, and allow to sit out at room temperature for 15 minutes before eating.
- Uncut fruits and vegetables will ripen at a more natural rate and slice better when stored at temperatures between 45 and 60 degrees Fahrenheit. Store fruits or vegetables that have already been sliced in airtight containers at a temperature between 40 and 45 degrees Fahrenheit, and for no more than 48 hours. Avoid storing opened wine bottles with cut fruits or vegetables, as this increases the likelihood the wine will absorb their flavors. Ensure which vegetables are safe for storing at warmer temperatures by first consulting a produce storage guide.
- The limited temperature settings of a wine refrigerator do not make it a good place for storing meat or dairy products. Also, it is a good idea to include an opened box of baking soda in your wine refrigerator to help prevent the crossing of flavors between items. Avoid placing too many room-temperature items in your wine refrigerator at one time. This can cause the internal temperature to increase quickly, which may cause items to spoil.