Commercial Refrigerator - Large-Capacity Fridges For More Than Just Leftovers
Many businesses today require some type of cooling space.
Larger businesses such as chain food restaurants and big hotels usually have walk-in freezers but most find this is not economically possible.
Commercial refrigerators provide restaurants, bars, hotels, resorts, and some country clubs with a storage space of large capacity to prepare the items needed for a dinner or other event.
These units not only have to be larger in size but also very energy efficient as they require a lot of power.
There are many different product types available and careful consideration should be given when choosing the one that is right for your business.
Repair costs of used models can be very expensive and time consuming so resisting this temptation could be in your own best interest as the price after repairs will be nearly the same as a new unit.
The size of commercial refrigerators can vary from those that fit under a cabinet to very large units that are divided with several different compartments.
Unlike a household refrigerator these units have separate compressors, condensers, and evaporators for the refrigerator and the freezer.
This helps in maintaining a lower temperature in the cabinet and the freezer.
One should always keep in mind their exact storage needs when choosing a unit.
Selecting one that is too big for your needs will only lead to wasted space that is using power.
Proper maintenance of commercial refrigerators is imperative to the life of the unit.
They are designed well should perform for many years.
To keep your unit working efficiently and effectively you should perform a few periodic checks.
Always make sure that there is sufficient air flow to the compressor fan.
If this becomes dirty or is even partially blocked it will cause the fan to work harder and will gradually shorten the life of the unit.
Most models have self sealing gaskets around the doors so that the cold air cannot escape.
Given time, these gaskets begin to lose their seal and simply wear out.
A good sign that your gaskets need to be replaced is the presence on food products and shelving of frost.
In back of the refrigerator, on the outside, are usually some black tubes that are formed together, these are the coils.
These coils and the compressor should be dusted and cleaned regularly to promote efficiency as well as the life of the unit.
Larger businesses such as chain food restaurants and big hotels usually have walk-in freezers but most find this is not economically possible.
Commercial refrigerators provide restaurants, bars, hotels, resorts, and some country clubs with a storage space of large capacity to prepare the items needed for a dinner or other event.
These units not only have to be larger in size but also very energy efficient as they require a lot of power.
There are many different product types available and careful consideration should be given when choosing the one that is right for your business.
Repair costs of used models can be very expensive and time consuming so resisting this temptation could be in your own best interest as the price after repairs will be nearly the same as a new unit.
The size of commercial refrigerators can vary from those that fit under a cabinet to very large units that are divided with several different compartments.
Unlike a household refrigerator these units have separate compressors, condensers, and evaporators for the refrigerator and the freezer.
This helps in maintaining a lower temperature in the cabinet and the freezer.
One should always keep in mind their exact storage needs when choosing a unit.
Selecting one that is too big for your needs will only lead to wasted space that is using power.
Proper maintenance of commercial refrigerators is imperative to the life of the unit.
They are designed well should perform for many years.
To keep your unit working efficiently and effectively you should perform a few periodic checks.
Always make sure that there is sufficient air flow to the compressor fan.
If this becomes dirty or is even partially blocked it will cause the fan to work harder and will gradually shorten the life of the unit.
Most models have self sealing gaskets around the doors so that the cold air cannot escape.
Given time, these gaskets begin to lose their seal and simply wear out.
A good sign that your gaskets need to be replaced is the presence on food products and shelving of frost.
In back of the refrigerator, on the outside, are usually some black tubes that are formed together, these are the coils.
These coils and the compressor should be dusted and cleaned regularly to promote efficiency as well as the life of the unit.