What factors should you consider when you are maintaining your coffee making machine? You should cleanse your machine off the following substances to ensure a good cup of coffee every time you use the machine.
Removal of calcium Calcium enters the machine from the water, coffee powder and the milk.
Since the machine operates at very high temperatures, it is obvious that the chemicals in all the ingredients of coffee will react to the heat.
Accretion of calcium deposits inside the machine is obviously going to lead to hygiene problems and taste issues.
If you feel that the cup of coffee does not taste good despite your best efforts, it is obvious that something is wrong inside the machine Removal of coffee oils The idea of generating oil out of coffee seeds may seems fantastic at first.
However, when you realize that groundnut oil is derived from the groundnut seeds and corn oil is derived from the corn seeds, is it so surprising that oil can be derived from the seeds of coffee as well? When you heat the grounded coffee powder at high temperatures and when you roast it, it is obvious that oils will be released.
When the coffee powder is subjected to further high temperature in the coffee machine, the most obvious place for the oil to be released is inside the machine itself.
Many devices make use of filters that block the passage of the oil into the drink.
The end result is that your machine becomes a hub of coffee oils.
This will obviously have to be removed to retain taste and performance.
Burnt coffee powder In an ideal scenario, each and every gram of coffee that is used inside the machine should be dissolved completely in the drink.
However, this never takes place.
You may add extra coffee or may use milk or water of a different variety and this may affect the dissolving process.
The leftover coffee powder is obviously going to settle down at the base of the machine.
If you have a very small machine, you can easily notice the deposits and remove the same.
However, if you have an industrial unit, you will have to take special care to ensure that your customers do not complain about the taste of the drink.
There are some activities that can be performed only by professionals who know how to rip the entire machine apart.
On the other hand, there are some other tips and techniques that can be used by any and every individual.
This includes flushing the entire machine with hot water or use of lime and other substances to get rid of deposits.