Explode Your Taste Buds With French Cheese
French cheese comes in many shapes, textures and flavors - over 500 them, so choosing your favorite could be a challenge! From the strong to the mild, the hard to the soft, this cheese is a traditional French food that is well suited for a busy lifestyle.
In France, cheese is made from sheep, goat or cow milk and is great to have for a snack on crackers or with a slice of apple.
It's a great sourced of protein and calcium and is knows for being quite durable when left alone to harden.
The French are quite serious about their cheese, so much so that it is actually protected by AOC ( appellation d'origine contrle) laws which control the quantity of each particular type of cheese that is produced so that mass production of cheeses will not ruin the subtle differences in regional French cheeses.
These days you can get some types of French cheeses in other countries but if you want a true taste of France then you might consider touring France through a degustation - or a tasting of the many varieties available in the country.
French cheese should be wrapped tightly for storage and put in a cool, dry place.
It should, however, be served at room temperature so you'll want to remove it from the refrigerator one hour before you intend to serve it.
If you will be cutting it, though, remember it is easier to cut when cold so you might want to cut some first.
Round shaped cheeses are best presented when cut into wedges that are pie shaped.
Cheeses that come in cylinder, rectangular and square can be simply cut into slices.
Cutting is easier when you use a cheese wheel or sharp knife but you can make some neat looking pieces of cheese with a fancy knife or even a cookie cutter.
Some of the more popular types of French cheeses include: Munster Camembert Roguefort Brie Neufchatel However, there are hundreds of varieties from every region in France and in every flavor you can imagine.
Once such cheese is mimolette cheesewhich tastes kind of like Parmesan cheese but is bright orange in color.
Another fine regional cheese, coulommiers cheese is made in the South East area of Paris which is also where you will find that Brie cheese is made.
Although many different flavors exist, typically French made cheeses are rich and creamy.
You can buy many of these cheeses in your grocery store, however if you want the best flavor, you should buy it local right in France.
Whether creamy or crumbly, French cheese is a sensual, pungent snack full of flavor that will explode your taste buds.
Take one bite of the real thing and you will see why the French take so much pride in this exceptional food.
In France, cheese is made from sheep, goat or cow milk and is great to have for a snack on crackers or with a slice of apple.
It's a great sourced of protein and calcium and is knows for being quite durable when left alone to harden.
The French are quite serious about their cheese, so much so that it is actually protected by AOC ( appellation d'origine contrle) laws which control the quantity of each particular type of cheese that is produced so that mass production of cheeses will not ruin the subtle differences in regional French cheeses.
These days you can get some types of French cheeses in other countries but if you want a true taste of France then you might consider touring France through a degustation - or a tasting of the many varieties available in the country.
French cheese should be wrapped tightly for storage and put in a cool, dry place.
It should, however, be served at room temperature so you'll want to remove it from the refrigerator one hour before you intend to serve it.
If you will be cutting it, though, remember it is easier to cut when cold so you might want to cut some first.
Round shaped cheeses are best presented when cut into wedges that are pie shaped.
Cheeses that come in cylinder, rectangular and square can be simply cut into slices.
Cutting is easier when you use a cheese wheel or sharp knife but you can make some neat looking pieces of cheese with a fancy knife or even a cookie cutter.
Some of the more popular types of French cheeses include: Munster Camembert Roguefort Brie Neufchatel However, there are hundreds of varieties from every region in France and in every flavor you can imagine.
Once such cheese is mimolette cheesewhich tastes kind of like Parmesan cheese but is bright orange in color.
Another fine regional cheese, coulommiers cheese is made in the South East area of Paris which is also where you will find that Brie cheese is made.
Although many different flavors exist, typically French made cheeses are rich and creamy.
You can buy many of these cheeses in your grocery store, however if you want the best flavor, you should buy it local right in France.
Whether creamy or crumbly, French cheese is a sensual, pungent snack full of flavor that will explode your taste buds.
Take one bite of the real thing and you will see why the French take so much pride in this exceptional food.