How to Fix Red Ginseng Tea
- 1). Use a knife to slice the red ginseng into slivers under an inch long.
- 2). Place three to five slivers of red ginseng into a tea cup.
- 3). Boil hot water and pour it over the red ginseng slivers in your cup.
- 4). Allow the tea to steep for approximately five minutes. If you prefer stronger tea, allow it to steep longer.
- 5). Drink red ginseng tea, when it has cooled. Add a teaspoon of honey or sugar -- or more if you prefer a sweeter tea.