Sausages cook well in the crockpot and you can combine them with all kinds of other ingredients to bring out their natural flavor.
Smoked, Polish, or Italian varieties or any other kind suits this cooking method.
Mustard Flavored Sausages In Beer The sugar and vinegar gives the dish a great tang and the beer is really tasty in this dish too.
This recipe makes enough to serve six people.
What You Need:

• 1/3 cup brown sugar
• 1/4 cup prepared mustard
• 2 lbs Polish or smoked turkey sausage, in 1 inch rounds
• 1/4 cup vinegar
• 1 quartered onion, cut into 1/2 inch slices
• 1 tablespoon cornstarch dissolved in 2 teaspoons water
• 2/3 cup beer

How To Make It: Put the meat and onion in the crockpot.
Stir the mustard with the vinegar and beer and add this too.
Cover and cook for six to eight hours on low.
Stir in the cornstarch paste to make the recipe thicker.
Serve it with noodles, rice or potato salad.
Creamy Sausage and Potato Stew This recipe, which serves four to six people, does not contain a lot of different ingredients but the flavors are great.
Using condensed creamy soups gives the dish a creamy flavor and the vegetables add nutritional value to the meal.
What You Need:

• 10 3/4 oz can condensed cream of celery soup
• 10 3/4 oz can condensed cheddar cheese soup
• 1 lb cooked smoked sausage, in 1/2 inch rounds
• 2 1/2 lbs potatoes, in 1/4 inch slices
• 1 cup frozen carrots and peas
• 1 cup chopped onion

How To Make It: Layer a third of the potatoes in a four quart crockpot, then a third of the meat, a third of the onion and on top of that put a third of the cheese soup.
Repeat the same layers twice more.
Pour in the celery soup and then cover the slow cooker and cook for eight to ten hours on low or four to five hours on high.
Thaw the vegetables under warm running water twenty minutes before the dish is done, then add them to the slow cooker and keep cooking the recipe for fifteen more minutes.
Herby Italian Sausages You can serve this recipe as a sauce for buns or pasta or top it with cheese and broil.
This recipe has a beautiful Italian flavor and makes enough to serve four people.
You can serve a tasty green salad on the side if you like.
What You Need:

• 5 Italian sausages
• 1 chopped green bell pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons tomato paste
• 2 halved, sliced onions
• 5 diced tomatoes
• Salt, black pepper and cayenne pepper, to taste
• Sliced mozzarella (optional)

How To Make It: Simmer the sausages in water for twenty minutes in a pan, then drain them and put them in the crockpot.
Add the bell pepper, oregano, basil, tomato paste, onions, diced tomatoes, salt, black pepper, and cayenne pepper.
Cover and cook for six to eight hours on low.
If you are using the cheese, transfer the cooked recipe to a dish, arrange the mozzarella on top, and broil until the cheese is bubbly.