As popular as grilled hamburgers are, it is no wonder that grilling took the next step to add cheese as a topping for the burger.
Some people prefer their cheese cold while others like to have it melted and warm.
It is all personal preference, since cheese and meat taste great together either way.
You will find cheese and meat combined in many a best hamburger recipe, as well as other delicious recipes including main dishes and salads.
It has an international flair and is sure to provide a lot of options for your family when deciding what to fix for lunch, a picnic, barbecue, or dinner.
Cheeseburgers show how the texture and flavor of a good hamburger can be made even better with just a simple addition of your favorite kind of cheese.
Blue cheese, mozzarella, cheddar, or jack cheese, there is a variety of cheese that calls out to someone.
The most wonderful thing about browsing through cheeseburger recipes, or any set of recipes, for that matter, is that they offer so many different meals to make and often have suggestions for sides, salads, and desserts.
Adding a slice of cheese provides extra protein, something that is hard to achieve with the busy schedule we encounter daily.
If you like a bit of extra spice, that is always an option with cheeseburgers.
Check the cheeseburger recipes and see if there is a marinated recipe you want to try, giving you the time to make the other parts of the meal while the meat absorbs the zest of spices and sauces.
Chive And Cheeseburgers What You Need:

• 2 and 1/2 pounds ground beef
• 1 egg
• 2 minced garlic cloves
• 2 tablespoons butter, chopped into small bits
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1/2 tablespoon soy sauce
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 6 chopped chives
• 1/4 cup Italian breadcrumbs
• 1 tablespoon grated parmesan
• 8 slices of processed American cheese
• 16 tomato slices
• 8 tablespoons mayonnaise
• 8 leaves of iceberg lettuce
• 8 hamburger buns

How To Make It: Put the meat in a large bowl.
Crack the egg and, using your hands, mix it with the meat.
Mix in the chives, garlic, and tomato paste.
Add the onion powder, butter, soy sauce, Worcestershire sauce, black pepper, salt, breadcrumbs, and parmesan, mixing lightly with your hands.
Make into 8 patties, place on a platter, cover, and put into the refrigerator for an hour to cool.
Preheat the grill to medium hot.
Cook the burgers for 4 minutes on each side if the crowd likes them rare, or 6 minutes for medium.
If you would like the cheese melted on the burger, set a slice of cheese on each one and cover it with the top of the bun for the last one minute of cooking.
The lettuce, tomato, and mayonnaise can be placed between the bottom of the bun and the burger when finished.
This recipe makes 8 delicious cheeseburgers.
Enhance the dining experience with a vegetable tray and dip, such as ranch dressing.
The burger itself is quite filling, so crunchy carrots, celery, and tasty olives will be just enough to make family and guests satisfied.