How to Bake a Ham For Easter Dinner
Looking for a baked ham recipe for your Easter ham dinner? Don't worry its easy to learn how to bake a ham.
In fact any baked ham recipe is probably the simplest choice for your Easter feast.
An Easter ham dinner is also one of the least time consuming and cheapest holiday dishes to prepare.
Before actually learn how to bake a ham it is important to make sure that you buy and defrost it in time to prepare.
Depending on the size of your ham it will probably take a good 24 hours to defrost your Easter ham dinner in the microwave.
This is the safest way to do it though you can also run it under cold water for a couple of hours if you forgot to take it out of the freezer.
There are some suggestions on how to 'bake' a ham that are technically more like boiling.
This involves cooking your Easter ham dinner in a bag in the often filled with liquid to keep it moist and juicy.
One popular baked ham recipe for this style of cooking that adds a new twist is to fill the bag with caffeine based soda.
This could be a big hit if your guests are soda fans though the taste isn't for everyone.
Definitely worth experimenting with though.
To prepare your Easter ham dinner for real baking you may want to make small cuts in the skin and insert cloves or other seasonings to really bake them deep into the meat.
Though other baked ham recipes claim this let's out too much juice.
However a good medium is to season, baste frequently and if it begins to dry simply cover it with aluminum foil.
Plan on allowing approximately 20 minutes per pound for cooking your Easter ham dinner at 325 degrees and make sure it is done by checking the core temperature hits 160 F.
Learning how to make a honey baked ham is easy.
Simply prepare a mixture of honey and brown sugar, and perhaps a dash of pineapple juice to thin it a little and coat your ham just before it is done for a nice glazed look and superb flavor.
Though there are a number of choices for flavoring your Easter ham dinner if honey isn't really your thing.
You can also try a mustard and brown sugar coating, or covering with your favorite flavor preserve.
Cherry, raspberry or apricot all work great.
Others choose to cook their ham with a little fruit juice, typically apple or pear for a richer taste and extra moist texture.
Whatever recipe you choose, have fun with your Easter ham dinner, you can't really go wrong.
In fact any baked ham recipe is probably the simplest choice for your Easter feast.
An Easter ham dinner is also one of the least time consuming and cheapest holiday dishes to prepare.
Before actually learn how to bake a ham it is important to make sure that you buy and defrost it in time to prepare.
Depending on the size of your ham it will probably take a good 24 hours to defrost your Easter ham dinner in the microwave.
This is the safest way to do it though you can also run it under cold water for a couple of hours if you forgot to take it out of the freezer.
There are some suggestions on how to 'bake' a ham that are technically more like boiling.
This involves cooking your Easter ham dinner in a bag in the often filled with liquid to keep it moist and juicy.
One popular baked ham recipe for this style of cooking that adds a new twist is to fill the bag with caffeine based soda.
This could be a big hit if your guests are soda fans though the taste isn't for everyone.
Definitely worth experimenting with though.
To prepare your Easter ham dinner for real baking you may want to make small cuts in the skin and insert cloves or other seasonings to really bake them deep into the meat.
Though other baked ham recipes claim this let's out too much juice.
However a good medium is to season, baste frequently and if it begins to dry simply cover it with aluminum foil.
Plan on allowing approximately 20 minutes per pound for cooking your Easter ham dinner at 325 degrees and make sure it is done by checking the core temperature hits 160 F.
Learning how to make a honey baked ham is easy.
Simply prepare a mixture of honey and brown sugar, and perhaps a dash of pineapple juice to thin it a little and coat your ham just before it is done for a nice glazed look and superb flavor.
Though there are a number of choices for flavoring your Easter ham dinner if honey isn't really your thing.
You can also try a mustard and brown sugar coating, or covering with your favorite flavor preserve.
Cherry, raspberry or apricot all work great.
Others choose to cook their ham with a little fruit juice, typically apple or pear for a richer taste and extra moist texture.
Whatever recipe you choose, have fun with your Easter ham dinner, you can't really go wrong.