Bread Maker

• 1). Open the bread mix and remove the package of yeast. Most bread mixes will keep the yeast separately.
  
  
• 2). Prepare the bread machine. Place the pan inside the machine and place the kneading tool inside according to manufacturer's instructions.
  
  
• 3). Measure and pour the liquid ingredients into the bread maker's pan. The bread mix should have instructions for adding liquid ingredients, such as oil, water or milk.
  
  
• 4). Pour the mix into the bread making pan.
  
  
• 5). Make a small well and pour the yeast inside.
  
  
• 6). Turn the bread machine on according to the instructions for the type of bread that you're making. Your bread will be ready in a few hours.
  
  

In the Oven

• 1). Open the bread mix and remove the yeast package. Empty it into the bowl.
  
  
• 2). Make a small well in the bread mix and pour the yeast into it, then measure and add the liquid ingredients.
  
  
• 3). Use your hands to mix the ingredients and knead the dough. Cover with a wet towel and place it in a warm area. Allow it to rise until it's doubled in size, which will take about one hour.
  
  
• 4). Knead the dough again for about five minutes. Shape it into a loaf and place it in a bread pan. Allow it to rise for another hour.
  
  
• 5). Bake the bread in your oven, following the instructions on the bread mix package.