Soft, smooth, tasty, and creamy - these qualities make cheese a popular appetizer in itself or a staple ingredient in many recipes.
When paired with the perfect wine, cheese becomes nothing but sumptuous.
Pizza and pasta dishes become more exciting when smothered with cheese.
Cheese sandwiches and any bread topped or filled with cheese are a favorite among kids.
Cheeses vary according to color, age, taste, texture, and the milk used in manufacturing them.
There are thousands of varieties, both traditional and gourmet, throughout the world.
Some of the most popular varieties of cheese are Parmesan, American, Swiss, and cheddar cheese.
Parmesan is a pale yellow cheese made of cow's milk and used as a flavor enhancer to most pizzas, pasta dishes, and salads.
Also made of milk from cows, American cheese is a light yellow smooth cheese with a mild taste, which goes well with pretzels and crackers.
Swiss cheese, which is known for its holes, is also a well-loved variety.
Cheddar cheese is the most commonly consumed in the world.
Made of cow's milk, cheddar cheese is light yellow or white in color with a bit of crumbly texture.
Do you like cheese so much that you want to learn how to make it on your own? Cheese making is not as easy as it seems, though.
It involves numerous processes such as sterilizing and curdling of milk, molding, souring, curing, and maturing or aging.
You can learn the methods of making it by enrolling in technical courses that offer invaluable sources of information about traditional and gourmet cheeses and instructions on how to make them.
Better yet, ask a trusted expert in the industry.