For the freshly bottled wine to mature in a controlled manner, it has to be put in a wine cellar.
Wine cellars provide the adequate storing required to make sure that the wine goes through the maturing process through the ages.
There are many advantages of having a cellar in our houses.
One can always walk into the cellar and select a superbly matured wine whenever he feels like a drink or whenever we are hosting guests.
This is different from having to make a quick drive to the wine sellers to buy a bottle.
Wine cellars host the wine bottles that need time to mature.
Therefore, they are carefully constructed and much consideration is made when locating them.
They are best underground away from traffic but it is not necessary that they be underground.
A homeowner should work in close collaboration with a home interior designer to come up with the cellar's design.
These may include the basics like the wall features and moldings to other extras like a tasting table.
Traditionally, wine cellars were kept underground because that is where the ideal temperature and humidity was maintained.
Generally, the best temperatures for wine to mature are between 50 and 55 degrees Fahrenheit.
However anything between 45 and 70 can do.
The wine should not be exposed to any sudden changes in temperature.
The owner of the wine cellar should ensure that the temperature should be stable throughout.
Wine will mature at the best speed if it is in warm conditions.
However, if the temperatures are too extreme, the wine will be spoilt.
The humidity in the cellar should rhyme with the type of wine in question.
One should have in mind that the temperature conditions should be just right to let the wine age at the right speed.
The wine type matters a lot.