In today's society it's obvious that time takes a precedence of taste when it comes to cooking food. This is evident when we look at the microwave and realize that it's in almost every house in America. Most people, if they had to make a choice, would prefer a microwave oven over using a conventional oven to cook their food simply because it takes less time. But have we forgotten how much taste is lost when we cook food in a microwave? Imagine tossing a steak into the microwave and cooking it for a good twenty minutes and then trying to eat it. If you were even able to get your teeth through it you would most likely just spit it back out because of it's dried up taste. But what if you could cook a steak with the speed of a microwave and with the taste of an open flame? An infrared grill makes this possible.
An infrared grill uses infrared technology to heat up food much faster than an open flamed gas grill can but without losing the taste. It is also able to heat up food more evenly so you can cook your food to perfection without having to worry about keeping an eye on it constantly. If safety is a concern, it's just as safe as using a microwave because it doesn't use a flame. You can safely part from your cooking food without having to worry about flare-ups and an eventual backyard bon fire. This means that when you have friends over for a cookout you can spend more time paying attention to them and the things that are important rather than feeling like you have to baby sit the food the entire time.

So if you're looking for something that combines the best of both worlds of speed and taste, an infrared grill is a great option for you.